1639 Laitances Maréchal

Name: Laitances Maréchal
Cuisine: France
Ingredients: breadcrumb; melted butter; carp roes; egg; flour; clarified butter; sauce périgueux

Preparation info

Appears in

Published 1903

Method

Poach, drain and dry the soft carp roes. Dip in melted butter than flour, egg and breadcrumb