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1642 Fricandeau d’Esturgeon

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Preparation info
    • Difficulty

      Medium

Appears in

By Auguste Escoffier

Published 1903

  • About

Method

This is prepared in the same way as Fricandeau of Veal and may be accompanied by any of the garnishes suitable for that dish. It may also be served garnished with black or stuffed green olives.

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