Prue Leith's latest book is now on ckbk. Get 25% off ckbk Membership
Medium
Published 1903
This is prepared in the same way as Fricandeau of Veal and may be accompanied by any of the garnishes suitable for that dish. It may also be served garnished with black or stuffed green olives.
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Monthly plan
Annual plan
Advertisement
Advertisement
No reviews for this recipe