Authors
Books
Features
Collections
Login
Search
Authors
Books
Features & Stories
Collections
Help and Support
Login
Advertisement
Auguste Escoffier
1647
Lamproie à la Solognote
I cooked this
Add to
collection
Preparation info
Difficulty
Medium
Appears in
#28
Le Guide Culinaire
By
Auguste Escoffier
Published
1903
About
Svg Vector Icons : http://www.onlinewebfonts.com/icon
Recipes
Contents
Method
Pound
100
g
(
3½
oz
) pineseed
kernels
until fine and add
½
