1660 Côtelettes de Saumon à l’Italienne

Name: Côtelettes de Saumon à l’Italienne
Cuisine: France
Ingredients: breadcrumb; egg; forcemeat; purée; salmon; mushrooms; sauce béchamel; breadcrumbs; cheese; sauce anchois

Preparation info

Difficulty
Medium

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Prepare the slices of salmon coated with forcemeat as for Côtelettes de Saumon d’Artois and coat again with a thick purée of mushrooms bound with