1663 Coulibiacs de Saumon

Name: Coulibiacs de Saumon (Small)
Cuisine: France
Ingredients: breadcrumbs; egg; puff paste; russian pastry; salmon; puff paste trimmings; brioche paste; brioche paste; butter

Small

Preparation info

Difficulty
Easy

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Using either firm ordinary Brioche paste or puff paste trimmings, cut out round pieces with a 12 cm (8 in) fancy cutte