1665 Darne de Saumon à la Danoise

Name: Darne de Saumon à la Danoise
Cuisine: France
Ingredients: salted water; boiled potatoes; sauce bâtarde; anchovy butter

Preparation info

Appears in

Published 1903

Method

Poach the Darne in salted water and serve accompanied with plain boiled potatoes and Sauce Bâtarde finished with Anchovy Butter