1666 Darne de Saumon Daumont

Name: Darne de Saumon Daumont
Cuisine: France
Ingredients: court-bouillon; white wine; sauce nantua

Preparation info

Difficulty
Easy

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Poach the Darne in a White Wine Court-bouillon which has been prepared in advance. Place on a dish, surround with a Daumont garnish and serve Sauce Nantua separately.