1667 Darne de Saumon à la Dieppoise

Preparation info

    • Difficulty

      Easy

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About

Method

Poach the Darne in White Wine Court-bouillon which has been prepared in advance. Place on a dish, coat with a garnish and sauce à la Dieppoise and serve plain boiled potatoes separately.