1667 Darne de Saumon à la Dieppoise

Name: Darne de Saumon à la Dieppoise
Cuisine: France
Ingredients: boiled potatoes; court-bouillon; white wine

Preparation info

Difficulty
Easy

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Poach the Darne in White Wine Court-bouillon which has been prepared in advance. Place on a dish, coat with a garnish and sauce à la Dieppoise and serve plain boiled potatoes separately.