1668 Darne de Saumon à l’Ecossaise

Name: Darne de Saumon à l’Ecossaise
Cuisine: France
Ingredients: white bouillon; butter; vegetables; white wine; court-bouillon; hollandaise

Preparation info

Difficulty
Easy

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Poach the Darne in White Wine Court-bouillon and serve accompanied with Sauce Hollandaise containing a fine Brunoise of vegetables stewed in <