1669 Darne de Saumon Lucullus

Name: Darne de Saumon Lucullus
Cuisine: France
Ingredients: butter; oysters; butter; soft roes; filled with crayfish; vegetables; herbs; champagne; truffles; lard

Preparation info

Difficulty
Easy

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Remove the skin from one side of the Darne, lard with truffles then braise with Champagne on a bed of vegetables and herbs.<