1671 Darne de Saumon Régence

Preparation info

    • Difficulty

      Easy

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About

Method

Braise the Darne with white wine on a bed of vegetables and herbs. Place on a dish and surround with fish Régence garnish; serve accompanied with Sauce Normande finished with truffle essence.