1671 Darne de Saumon Régence

Name: Darne de Saumon Régence
Cuisine: France
Ingredients: vegetables; herbs; white wine; truffle essence; fish; sauce normande

Preparation info

Difficulty
Easy

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Braise the Darne with white wine on a bed of vegetables and herbs. Place on a dish and surround with fish Régence garnish; serve accompanied with