1672 Darne de Saumon à la Royale

Name: Darne de Saumon à la Royale
Cuisine: France
Ingredients: vegetables; sauternes wine; crayfish; herbs; sauce normande; potato; vegetable; truffles; olives; mousseline forcemeat; mushrooms

Preparation info

Difficulty
Easy

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Braise the Darne with Sauternes wine on a bed of vegetables and herbs. Place on a dish and surround with a bouquet of crayfish tails, small Quenelles of Mou