1673 Darne de Saumon Valois

Name: Darne de Saumon Valois
Cuisine: France
Ingredients: potatoes; boiled olive; crayfish; roe; court-bouillon; white wine

Preparation info

Difficulty
Easy

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Poach the Darne in White Wine Court-bouillon which has been prepared in advance. Place on a dish and surround with plain boiled olive-shaped pieces of potatoes