1675 Saumon Grillé

Name: Saumon Grillé (Grilled Salmon)
Cuisine: France
Ingredients: salmon; oil; maître d’hôtel butter; anchovy butter

Grilled Salmon

Preparation info

Appears in

Published 1903

Cut some Darnes from a medium-sized salmon thick enough to give an average weight of 200 g (7 oz) each. Season, brush with