1679 Mousselines de Saumon Tosca

Name: Mousselines de Saumon Tosca
Cuisine: France
Ingredients: roe; truffle; brown butter; crayfish; salmon mousseline; crayfish butter; sauce mornay; glaze

Preparation info

Difficulty
Easy

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Mix 50 g (2 oz) creamy parts of raw crayfish which have been passed through a fine sieve into 1