1680 Saumon Régence

Name: Saumon Régence (Whole)
Cuisine: France
Ingredients: sauce régence; truffle; sauternes wine; cooked salmon; fish; forcemeat; vegetables; herbs; salmon; crayfish; skewers

Whole

Preparation info

Difficulty
Easy

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Stuff the salmon with whiting forcemeat and braise it in the usual manner on a bed of vegetables and herbs and moistened with Sauternes wine