1686 Mayonnaise de Saumon

Name: Mayonnaise de Saumon (Salmon Mayonnaise)
Cuisine: France
Ingredients: fillets of anchovy; capers; sauce mayonnaise; stoned olives; lettuce; hard-boiled egg; cold salmon; salad; flaked; shredded lettuce

Salmon Mayonnaise

Preparation info

Difficulty
Easy

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Cover the bottom of a salad bowl with lightly seasoned shredded lettuce and cover this with flaked cold salmon taking care that there is no skin or b