1692 Saumon Froid, or Darne de Saumon Froide, Riga

Name: Saumon Froid, or Darne de Saumon Froide, Riga
Cuisine: France
Ingredients: salmon; cucumber; oil; lemon juice; filled with vegetable salad; mayonnaise; salad; crayfish; cold crayfish; hard-boiled eggs; aspic jelly

Preparation info

Difficulty
Easy

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Prepare the salmon in the same way as for à la Parisienne; present it on a flat base but garnish it with small round cucumber cases, well blanched, marinated with oil and lemon juice