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Auguste Escoffier
1697
Truite Saumonée Cambacérès
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Preparation info
Difficulty
Medium
Appears in
#27
Le Guide Culinaire
By
Auguste Escoffier
Published
1903
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Recipes
Contents
Method
For preference, a male
salmon
-
trout
should be selected. Wash it well, remove the gills and take off the skin from one side of the
fish
up to
2½