Auguste Escoffier

1720 Nonnats aux Epinards Gratinés

Preparation info
    • Difficulty

      Medium

Appears in

#27Le Guide Culinaire
Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About

Method

Place 1 dl (3½ fl oz or ½ U.S. cup) oil in a shal