1724 Bouillabaisse de Morue

Preparation info
    • Difficulty


Appears in

By Auguste Escoffier

Published 1903

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Ingredients for 10 persons:

  • 1 kg 200 g (2 lb 11 oz)


Place the oil in a pan, add the onion, leek and garlic and cook without colour. Add the water, salt, pepper, saffron and Bouquet garni, bring to the boil then add the potatoes cut into thick slices.

Cook for 12–15 minutes then add the cod, trimmed and cut in large square pieces, and 1 dl