1733 Cabillaud Grillé

Name: Cabillaud Grillé (Grilled Cod)
Cuisine: France
Ingredients: maître d’hôtel butter; anchovy butter; fish; flour; melted butter; lemon; parsley; cod

Grilled Cod

Preparation info

Difficulty
Easy

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Cut the cod into sections on the bone approximately 3 cm (1 in) thick. Season, flour