1734 Cabillaud Frit

Name: Cabillaud Frit (Fried Cod)
Cuisine: France
Ingredients: butter sauce; fried parsley; lemon; tomato sauce; flour; egg; cod

Fried Cod

Preparation info

Appears in

Published 1903

Cut the cod into sections on the bone 2–3 cm (1 in) thick; season, flour, egg and breadc