1735 Cabillaud à la Hollandaise

Name: Cabillaud à la Hollandaise
Cuisine: France
Ingredients: boiled potatoes; floury; salted water; fish; melted butter; dried potatoes

Preparation info

Appears in

Published 1903

Method

Poach the fish in salted water and at the same time cook some floury plain boiled potatoes.

Serve the fish