1736 Cabillaud à la Portugaise

Name: Cabillaud à la Portugaise
Cuisine: France
Ingredients: parsley; garlic; tomato; cooked rice; white wine; clove; fish; butter; salt; cod; pepper; olive oil; onion

Preparation info

Difficulty
Easy

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Cut the cod into thick sections on the bone, approximately 250 g (9 oz) each in weight; season with salt