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1755 Eperlans Richelieu
Preparation info
- Difficulty
Easy
Appears in
Published 1903
Method
Prepare as Eperlans à l’Anglaise with the addition of a fine of slices of truffle on the Maître d’Hôtel Butter.
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Easy
Published 1903
Prepare as Eperlans à l’Anglaise with the addition of a fine of slices of truffle on the Maître d’Hôtel Butter.