Auguste Escoffier

1761 Harengs à la Meunière

Preparation info
    • Difficulty

      Easy

Appears in

#27Le Guide Culinaire
Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About

Method

This is prepared in the same way as for fish à la Meunière. Serve on a dish surrounded with slices of lemon.