1768 Maquereau Grillé

Grilled Mackerel

Preparation info
    • Difficulty


Appears in

By Auguste Escoffier

Published 1903

  • About


Cut off the end of the head, open the fish from the back and remove the backbone without separating the two halves then lay it flat. Season, brush with melted butter and grill gently.

Arrange on a hot dish taking care not to separate the two halves and coat with al