1772 Filets de Maquereau en Papillote

Name: Filets de Maquereau en Papillote
Cuisine: France
Ingredients: mushrooms; duxelles

Preparation info

Difficulty
Easy

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Season and grill the fillets and place each in an oval oiled Papillote with 1 tbsof dry Duxelles mixed with some cooked sliced mushrooms. Place on a tray in the oven to