1781 Merlans aux Fines Herbes

Preparation info

    • Difficulty

      Easy

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About

Method

Poach the whiting in white wine and mushroom cooking liquor; drain well, arrange on a dish and place in the oven for a short while to dry out slightly. Coat with Sauce aux Fines Herbes.