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1788 Mousse de Merlans
Mousse of Whiting
Preparation info
- Difficulty
Medium
Appears in
Published 1903
Method
Prepare a Mousseline forcemeat using whiting and proceed in the usual manner for Mousses.
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Medium
Published 1903
Prepare a Mousseline forcemeat using whiting and proceed in the usual manner for Mousses.