1796 Quenelles de Merlan à la Morland

Name: Quenelles de Merlan à la Morland
Cuisine: France
Ingredients: forcemeat; pike forcemeat

Preparation info

Appears in

Published 1903

Method

These are prepared in exactly the same way as Quenelles de Brochet à la Morland using whiting forcemeat instead of pike forcemeat.