1799 Morue à l’Anglaise

Preparation info

    • Difficulty

      Easy

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About

Method

Poach the cod in unsalted water for 15 minutes, drain and place on a dish with fresh parsley.

Serve accompanied with a dish of plain boiled parsnips and Egg Sauce.