Auguste Escoffier

1818 Tourte or Vol-au-Vent de Morue Bénédictine

Preparation info
    • Difficulty

      Easy

Appears in

#28Le Guide Culinaire
Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About

Method

Fill a flan case or Vol-au-vent case with Brandade de Morue à la Crème, smooth dome shape and sprinkle the surface with chopped truffle.