1825 Coquilles de Foies de Raie

Coquilles of Skate Livers

Preparation info
    • Difficulty


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By Auguste Escoffier

Published 1903

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Poach the livers in Vinegar Court-bouillon, drain them, cut into small slices and fill into scollop shells which have been previously piped with a border of Pommes Duchesse mixture and coloured in the oven.