1827 Fritot de Raie

Name: Fritot de Raie
Cuisine: France
Ingredients: lemon juice; wings; bayleaf; thyme; onion rings; oil; marinade; fried onion rings; pepper; salt; fried parsley; parsley stalks

Preparation info

Difficulty
Medium

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Cut the wings of small skate into small slices and marinate for 3 hours with lemon juice, oil, thinly sliced onion rings,