1828 Raie au Gratin

Preparation info

    • Difficulty


Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About


If using wings from small skate, cook them from raw according to the recipe for a complete Gratin. If the pieces are from a large skate they should be cooked first then finished in accordance with the formula for complete Gratin taking into account the shorter cooking time.

Part of