1831 Rougets en Caisses

Name: Rougets en Caisses
Cuisine: France
Ingredients: melted butter; brown breadcrumbs; cooked mushrooms; cooked red mullet; tomato flesh; greaseproof paper; red mullets; butter

Preparation info

Difficulty
Medium

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Grill or shallow fry the prepared red mullets in butter. Coat the bottoms of individual cartons made from oiled greaseproof paper, with 1