1839 Rougets à la Nantaise

Name: Rougets à la Nantaise
Cuisine: France
Ingredients: oil; fish; shallots; white wine; butter; demi-glace; lemon; meat glaze

Preparation info

Appears in

Published 1903

Method

Cut shallow incisions on both sides of the fish, season, brush with oil and grill in the usual manner.

Separately, reduce 1 dl (3½