1841 Rougets en Papillote

Name: Rougets en Papillote
Cuisine: France
Ingredients: red mullets; fish; duxelles; greaseproof paper

Preparation info

Difficulty
Easy

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Grill the red mullets in the usual way and for each fish, spread some fairly stiff Sauce Duxelles on a sheet of oiled greaseproof paper, cut as for a