1848 Sardines à I’Antiboise

Name: Sardines à I’Antiboise
Cuisine: France
Ingredients: flour; sardines; egg; oil; ale

Preparation info

Difficulty
Easy

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Remove the heads and tails of the sardines, flour, egg and breadcrumb and deep fry in hot oil. Arrange in a circle on a round dish with Tomates à la