1850 Sardines Bonne-Femme

Name: Sardines Bonne-Femme
Cuisine: France
Ingredients: olive oil; oil; white wine; onion; boiling water; white breadcrumbs; fennel seeds; tomato; sardines

Preparation info

Difficulty
Medium

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Finely slice 250 g (9 oz) onion and blanch for a few minutes in boiling water