1864 Sole d’Antin

Preparation info

    • Difficulty

      Easy

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About

Method

This is prepared in the same way as Sole Bonne Femme adding to the sauce one-fifth its volume of fresh tomatoes which have been peeled, depipped, roughly chopped and lightly cooked in butter.