1883 Sole à la Fermière

Name: Sole à la Fermière
Cuisine: France
Ingredients: mushrooms; butter

Preparation info

Difficulty
Easy

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Prepare in the same way as for Sole à la Ménagère but before coating the sole with the sauce, surround with a garnish of sliced mushrooms sautéed in butter.