1887 Sole Grillée aux Huîtres à l’Américaine

Grilled Sole with Oysters à l’Américaine

Preparation info
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By Auguste Escoffier

Published 1903

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Prepare and grill the sole. Place on a suitable hot dish and surround at the last moment with 6 oysters which have been poached in a little boiling Derby Sauce. Immediately cover the sole with some very hot butter-fried breadcrumbs