1888 Sole à la Hollandaise

Preparation info
    • Difficulty


Appears in

By Auguste Escoffier

Published 1903

  • About


Prepare the sole, then break the centre bone by folding the fish firmly in several places.

Place in a deep dish and cover with lightly salted cold water; bring to the boil, pull to one side of the stove and allow to poach, covered, for 10 minutes.

When read