Auguste Escoffier

1889 Sole à l’Hôtelière

Preparation info
    • Difficulty

      Easy

Appears in

#27Le Guide Culinaire
Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About

Method

Prepare, season and shallow fry the sole à la Meunière.

Spread 50 g (2 oz) Maître d’Hotel Butter containing ½ tbs well sea