Auguste Escoffier

1890 Sole Jules Janin

Preparation info
    • Difficulty

      Medium

Appears in

#28Le Guide Culinaire
Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About

Method

Prepare the sole and shallow poach in a buttered dish with 2 dl (7 fl oz or ⅞ U.S. cup)