Auguste Escoffier

1894 Sole à la Marinière

Preparation info
    • Difficulty

      Easy

Appears in

#31Le Guide Culinaire
Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About

Method

Prepare the sole and shallow poach in a buttered dish with 1 dl (3½ fl oz or ½ U.S. cup)