1903 Sole Meunière aux Raisins

Preparation info

    • Difficulty


Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

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Prepare and cook the sole à la Meunière and place in a suitable dish.

Sprinkle with chopped parsley, cover with Beurre Noisette and surround with peeled, depipped and well chilled Muscatel grapes.