1903 Sole Meunière aux Raisins

Preparation info

    • Difficulty

      Easy

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About

Method

Prepare and cook the sole à la Meunière and place in a suitable dish.

Sprinkle with chopped parsley, cover with Beurre Noisette and surround with peeled, depipped and well chilled Muscatel grapes.